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sweet potato pudding

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe comes from my great Grand mother. She made it at Thanksgiving and Christmas.

yield serving(s)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For sweet potato pudding

  • 2 1/2 c
    nondairy creamer
  • 6 c
    grated raw sweet potatoes
  • 3
    eggs
  • 1 c
    sugar
  • 2 tsp
    cinnamon
  • 1/2 c
    slivered almonds
  • 2 Tbsp
    butter
  • 1/2 c
    bourbon or rum if desired

How To Make sweet potato pudding

  • 1
    Preheat oven to 300 degrees.
  • 2
    Pour nondairy creamer into a bowl, add sweet potatoes.
  • 3
    In a separate bowl beat together eggs, sugar, cinnamon, and slivered almonds and then mix with sweet potato mixture.
  • 4
    Pour into a greased 2-quart casserole and dot with butter.
  • 5
    Bake for 45 minutes. Just before serving, pour bourbon or rum( if desired).
  • 6
    Top with chopped pecans.
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