strawberry ~ pineapple cream fluff
I did some experimenting tonight. I had some boxes of strawberry pudding that I had ordered quite a few months ago for another recipe which I have yet to make.LOL So, I decided to whip this concoction together. It was a hit, as there might be enough for 1 serving left. Enjoy!
yield
10 - 12
prep time
10 Min
method
No-Cook or Other
Ingredients For strawberry ~ pineapple cream fluff
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20 ozwell drained crushed pineapple - next time i'm going to try fresh chopped strawberries
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1 boxstrawberry instant pudding if you can't find it, i think lemon, banana or cheesecake flavor would work
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1 - 14 ozcan sweetened condensed milk
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1 smcool whip ( 8 ounce )
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whippedcream and nuts could be used for garnish
How To Make strawberry ~ pineapple cream fluff
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1In a medium bowl, mix the pudding and milk together. Fold in the pineapple. Combine well. Lastly, fold in the cool whip and refrigerate for 2 - 3 hours. Serve in small dishes with whipped cream and nuts if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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