strawberry bread pudding with a strawberry drizzle
Yummy...tested and approved...
yield
9 -12
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For strawberry bread pudding with a strawberry drizzle
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4eggs
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2 cmilk
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1/2 csugar
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1/4 cbrown sugar
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1 tspvanilla
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2 tspcinnamon
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1 tspnutmeg
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4 cancubed day old french bread
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1 csliced fresh strawberries
- DRIZZLE
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2 cchopped fresh strawberries
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1 csugar
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2 cwater
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1 tspvanilla
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1 Tbspbutter
How To Make strawberry bread pudding with a strawberry drizzle
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1Heat Oven to 350. Then mix together eggs, milk, sugars, vanilla, cinnamon and nutmeg. Then add cubed bread and mix until covered. Then add fresh strawberries. Pour into a prepared 9x9 square pan and bake for 30 mins or until a toothpick inserted comes out clean.
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2For the Drizzle combine all ingredients in a sauce pan and bring to a boil. Then turn down to med and simmer, stirring frequently for 20 mins. Remove and strain and set aside.
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3Let the bread pudding cool for 5-10 mins then serve with drizzle. Vanilla Ice cream or whipped cream on top is also yummy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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