steamed date pudding with almond cream sauce
Don't tell anyone this Dessert has vegetables in it :)
yield
8 serving(s)
prep time
20 Min
cook time
3 Hr
method
Steam
Ingredients For steamed date pudding with almond cream sauce
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1 cdates, chopped
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1/2 cbutter, softened
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1 csugar
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1 tspvanilla extract
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1 cgrated raw carrots
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1 cgrated raw potatoes
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1 1/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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1/2 calmonds, slivered
How To Make steamed date pudding with almond cream sauce
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1Grease a 2qrt pudding mold or any bowl that will fit in a bigger pot to steam it.
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2Sift flour, salt, and baking soda.
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3Cream butter, sugar and vanilla. Add raw veggie along with dates and nuts till just blended. Add dry flour mix and blend till incorporated.
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4Turn into greased mold and cover with plastic wrap. put mold in bigger pot. The water should come up half way in the sides. Cover with lid and cook on med/low for 3 hours. Serve warm with sauce of your choice. I like Almond Cream Sauce.
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5I have posted Almond Cream Sauce for you to enjoy with this dish
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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