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scrumptious rice pudding / cranberry sauce

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

You will love this pudding...daughter made it last night, and it was delish!...a wonderfully delicious treat for the holidays.

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For scrumptious rice pudding / cranberry sauce

  • 1 1/2 c
    hot water
  • 3/4 c
    basmati rice - or any medium grain rice
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    sugar
  • 4 c
    half and half
  • 1/4 tsp
    salt
  • 3/4 c
    white chocolate chips
  • CRANBERRY SAUCE
  • 1/2 c
    dried cranberries
  • 2 c
    merlot wine
  • 3/4 c
    sugar
  • 1 tsp
    grated orange rind
  • 1 tsp
    grated fresh ginger
  • 1/2 c
    sliced almonds - toasted

How To Make scrumptious rice pudding / cranberry sauce

  • 1
    Combine water and rice in a large saucepan. Bring to a boil, cover and reduce heat to a simmer. Simmer for 15 minutes or until the liquid is absorbed and the rice is tender. Stir in vanilla, sugar, half and half and salt. Cook over medium low heat for 30 minutes, stirring often so it doesn't scorch on the bottom. Add white chocolate morsels, shut off heat, stir until the chocolate is melted. Allow to cool for 5 minutes. Spoon into individual serving dishes or if not serving right away, put in a covered container in the refrigerator.
  • 2
    CRANBERRY SAUCE : Combine all of the ingredients in a medium saucepan. Bring to a boil, reduce heat and cook uncovered for approximately 30 minutes or until the sauce coats a spoon and is reduced to 1 cup. Stir occasionally while cooking. Cool completely before serving. Serve over rice pudding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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