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rice pudding (no eggs)

SummerWind1 avatar
Recipe by
Carol Zahn
@SummerWind1
Highlands Ranch, CO

This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.

yield 6 -8
prep time 5 Min
cook time 3 Hr
method Bake

Ingredients For rice pudding (no eggs)

  • 8 Tbsp
    rice, uncooked
  • 7 Tbsp
    sugar
  • 1 pt
    table cream or half and half
  • 1 pt
    milk
  • 3 Tbsp
    butter
  • nutmeg

How To Make rice pudding (no eggs)

  • 1
    Put rice, sugar, cream and milk in a two quart casserole pan and stir together.
  • 2
    Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.
  • 3
    Bake at 300 for 2 1/2 to 3 hours. Enjoy!
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