rice pudding

Recipe by
TERRI OPGENORTH
Lake Mills, WI

I am making this soon...my Hubby LOVES rice pudding and I hope I like it this way...I just cant get past the "sweet" taste of whole rice grains....my fingers are crossed for this one!

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For rice pudding

  • 1 c
    organic rice and shine cereal
  • 1/4 tsp
    sea salt
  • 2 1/2 c
    milk
  • 2
    eggs, beaten
  • 1/2 c
    honey
  • 1 1/2 tsp
    vanilla

How To Make rice pudding

  • 1
    Preheat oven to 350 degrees. Prepare a 1 quart baking dish with butter or cooking spray.
  • 2
    Mix dry ingredients in a saucepan. Add milk and stir. Bring to a boil, stirring constantly. Turn heat to low and simmer until thickened.
  • 3
    Remove from heat and stir in honey, eggs and vanilla. Pour into prepared baking dish and bake for 30 minutes or until set. Serve warm or cold.
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