raisin bread pudding

How To Make raisin bread pudding

• 1

  Preheat oven to 350' Grease a 1 quart casserole dish Place half the bread cubes in it. In a small bowl, combine, applsauce, cinnamon and nutmeg.
• 2

  Spread this mixture over bread cubes. Top with the rest of the bread cubes. Dot with butter. Place the remaining ingredients (eggs, milk,sugar and vanilla) in a bowl.
• 3

  Pour over bread cubes. Bake for 60 minutes or until a knife inserted comes out clean. Serve warm or cold with whipped topping or ice cream. Enjoy!
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