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pumpkin rice pudding

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I came across this recipe on a coupon, of all places. It caught my eye immediately because I've never heard of any dessert like this. I am making it ASAP. Photo: minuterice.com 09-11-14

yield 6 serving(s)
prep time 15 Min
method Stove Top

Ingredients For pumpkin rice pudding

  • 1 c
    minute white rice or minute brown rice, uncooked
  • 1 box
    (1 oz.) instant sugar-free butterscotch pudding mix
  • 1 can
    (16 oz.) solid pack pumpkin
  • 1/2 tsp
    pumpkin pie spice
  • 1
    container (12 oz.) non-dairy sugar-free whipped topping
  • 1/2 c
    chopped nuts (optional)
  • ground cinnamon (optional)

How To Make pumpkin rice pudding

  • 1
    Prepare rice according to package directions. Cool.
  • 2
    In a large bowl, combine pudding mix, pumpkin and pie spice. Stir in rice. Fold in whipped topping.
  • 3
    Top with nuts and ground cinnamon, if desired.
  • 4
    Substitute regular pudding mix and regular whipped topping for the sugar-free versions if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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