pumpkin praline bread pudding

Recipe by
Michele Feuerborn

This makes a wonderfully rich, and decadent holiday dessert, with pecan praline sauce dripping down the side. Yum!

yield 16 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pumpkin praline bread pudding

  • PUMPKIN BREAD PUDDING
  • 1 lb
    loaf day old bread (french, italian, or challah)
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 1 can
    (15 ounces) pumpkin puree
  • 1 1/2 c
    sugar
  • 3 Tbsp
    butter, melted
  • 4
    eggs
  • 2 tsp
    vanilla
  • 1 Tbsp
    pumpkin pie spices
  • PRALINE SAUCE
  • 1 c
    unsalted butter
  • 1 c
    heavy cream
  • 1 c
    brown sugar
  • 1/2 c
    pecans, chopped

How To Make pumpkin praline bread pudding

  • 1
    For full instructions see the recipe on Flavor Mosaic, http://www.flavormosaic.com/pumpkin-praline-bread-pudding/
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