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puff pudding

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

This was developed for Post Cereal's founder, C.W. Post in 1926. Its a dessert with a cakelike top layer and a creamy,lemony custard below.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For puff pudding

  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1 tsp
    grated lemon rind
  • 2
    egg yolks
  • 3 Tbsp
    lemon juice
  • 2 Tbsp
    all purpose flour
  • 1/4 c
    post grape nuts cereal
  • 1 c
    milk
  • 2
    egg whites, stiffly beaten

How To Make puff pudding

  • 1
    Cream butter with sugar and lemon rind. Add egg yolks and beat until light and fluffy.
  • 2
    Blend in lemon juice,flour,cereal and milk. It will look curdled.
  • 3
    Fold in beaten egg whites. Pour into greased 1 quart baking dish and place the dish in pan of hot water.
  • 4
    Bake 325 degrees oven for 1 hour and 15 minutes or until top springs back when touched.
  • 5
    For individual puddings pour mixture into 5 5-ounce or 4 6-ounce custard cups. Bake for 40 minutes
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