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delicious pineapple souffle

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle of cinnamon...enjoy! My photos

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For delicious pineapple souffle

  • 1 - 20 oz
    can crushed pineapple, drained
  • 1 stick
    butter,melted
  • 4
    eggs
  • 1 c
    sugar
  • 8 - 9 c
    1/2 inch, cubed bread
  • sprinke
    or 2 of ground cinnamon

How To Make delicious pineapple souffle

  • 1
    Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread.
  • 2
    In a bowl; mix eggs, sugar, drained pineapple, cinnamon and melted butter.
  • 3
    Mix the pineapple mixture with the bread, and let set till all of the liquid is absorbed.
  • 4
    Pour into prepared casserole dish. Sprinkle with cinnamon and bake for 55 - 60 minutes.
  • 5
    Serve warm with a glaze or dollop of whipped cream. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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