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pie filling fruit dessert

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Remember when mom made something like this? This dessert is quick and easy to make and you can choose your fruits and pie filling to match and add your own favorite add ins.. Everyone loves this dessert and likes changing the ingredients for different holiday celebrations...

(2 ratings)
yield 10 -12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For pie filling fruit dessert

  • 20 oz
    can lemon pie filling
  • 8 oz
    container thawed whipped topping
  • 20 oz
    can fruit cocktail, drained
  • 20 oz
    can pineapple chunks, drained
  • 11 oz
    can mandarin orange slices, drained
  • 1/2 c
    or more mini marshmallows
  • 1/2 c
    or more flaked coconut
  • 1/4 c
    chopped almonds

How To Make pie filling fruit dessert

  • 1
    Reserve all the juices from the fruits to make an ice cold drink. Add sprite and your favorite liquor as desired..Enjoy! Now; on to the recipe..
  • 2
    Mix together the pie filling and whipped topping to blend. Add well drained fruit, marshmallows, and coconut. Fold in gently. Pour into desired glass bowl and chill for 1/2 hour. Sprinkle nuts on just before serving...enjoy
  • 3
    Great with cherry or strawberry pie filling too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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