monmouth pudding
This is the Welsh version of bread pudding
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For monmouth pudding
-
1/4cup scant hot milk
-
4 Tbspsugar flovored with 4 drops of vanilla essence, divided
-
2 canwhite breadcrumbs, cubed
-
4 smeggs divided
-
1 cdried fruit your choice soaked in a 1/2 c. of sherry overnight
-
1 cstrwberry jam/preserves(please don't use jelly)
-
3 Tbspmelted butter
How To Make monmouth pudding
-
1Pour half the milk and half of the sugar over then breadcrumbs. Leave to absorb the milk. Add beaten egg yolks.
-
2Separate the yolks and the whites of the eggs. Beat the yolks mix into the breasdcrumbs Whisk whites with the remaoning sugar and chill.
-
3Pour half the breadcrumb mixture in the pudding dish. Spread the base of the dish with the sherried soaked fruit.
-
4Spread the jam over the bread crumbs. Top with the remaining breadcrumbs. Pour melted butter on top.
-
5Bake in a slow oven 300*F for 30 minutes or until set.
-
6take eggs whites/sugar mix and beat until stiff peaks form. Spread on top of breadcrumbs and brow in 450*F oven for 5 minutes until meringue is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT