mexican rice pudding
This is a recipe that my mother used when we had too much white rice leftover. It was served cold as a pudding but also can be heated up and eaten as a breakfast food
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For mexican rice pudding
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2 ccooked white rice
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2 ccold milk
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1/4 csugar or sugar substitute
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1/2 craisins
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2 Tbsppowered cinnamon
How To Make mexican rice pudding
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1Pour cold milk and cooked rice into medium sauce pan. -
2Stir in cinnamon, sugar, and rice into sauce pan.
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3Start to cook over low heat until thickened and rice is soft. About 20 minutes.
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4Place in serving dish or cup and refrigerate for apx. 3 hours if you are serving cold. garnish with sprinkled Cinnamon or chopped nuts.
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