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lemon pie fruit dessert

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is one of my all time recipes from my own cookbook number one. My family and friends love this tart and sweet dessert..Great for buffet table during the holidays....

(3 ratings)
yield 10 -12
prep time 15 Min
method Refrigerate/Freeze

Ingredients For lemon pie fruit dessert

  • 20 oz
    can lemon pie filling
  • 8 oz
    container whipped topping,thawed
  • 20 oz
    can fruit cocktail, well drained
  • 20 oz
    can pineapple chunks, well drained
  • 11 oz
    can mandarin oranges sections,drained well
  • 2/3 c
    more or less mini marshmallows
  • 1/2 c
    more or less flaked coconut
  • 1 sm
    package slivered almonds,optimal for garnish

How To Make lemon pie fruit dessert

  • 1
    Mix pie filling and whipped topping folding to blend.
  • 2
    Fold in well drained fruit, marshmallows and coconut. Gently stir.
  • 3
    Pour into beautiful glass bowl and chill covered until ready to serve. Sprinkle top with the slivered almonds to serve. Enjoy!
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