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lemon meringue pie pops

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Nice and cool. Tart and sweet. The perfect treat with no baking! And, the kids can help make them and eat them!

yield serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For lemon meringue pie pops

  • 1 box
    lemon instant pudding and pie filling (4 serving size)
  • 1 1/2 c
    half and half
  • 1/4 c
    fresh lemon juice
  • 1 pkg
    low fat lemon burst yogurt (if can't find lemon, use french vanilla)
  • 7 Tbsp
    coarsely crushed graham crackers
  • 1/4 c
    marshmallow creme
  • 1/2 c
    whipping cream

How To Make lemon meringue pie pops

  • 1
    In medium bowl, beat pudding mix and half and half with whisk 2 minutes. Beat in lemon juice and yogurt.
  • 2
    Pour about 1/3 cup mixture into each of 7 (5 oz.) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
  • 3
    When ready to serve pops, in small bowl, beat marshmallow cream and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peals form. Remove each pop from cup. Spread top of each with about 2 tablespoons of marshmallow mixture, forming meringue peaks. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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