kahlua and cream chocolate mousse

How To Make kahlua and cream chocolate mousse

• 1

  Melt the bittersweet chocolate in microwave or over simmering water and set aside to cool. Boil the Kahlua in a small bowl in the microwave or on stove top for 45 seconds and set aside to cool.
• 2

  Beat the heavy cream until it becomes whipped cream. Set in refrigerator for 10 minutes to get it chilled.
• 3

  Beat the egg yolks with the sugar until pale and thickened about 5 minutes. Whip in the Kahlua and the chocolate.
• 4

  Fold in the whipped cream. Cover and store in fridge.
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