hot fudge pudding cake
No Image
Contributed by Mary Lyle.
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For hot fudge pudding cake
- BATTER
-
3/4 csugar
-
1 call purpose flour
-
3 Tbsphershey's cocoa, divided
-
2 tspbaking powder
-
1/4 tspsalt
-
1/2 cmilk
-
1/3 cbutter, melted
-
1 1/2 tspvanilla extract
-
1 cpecan pieces
- TOPPING
-
1/2 csugar
-
1/2 clight brown sugar, packed
-
4 Tbsphersey's cocoa
-
1 3/4 chot water
- GARNISH
-
whipped cream
-
ice cream
How To Make hot fudge pudding cake
-
1Heat oven to 350 degrees F.
-
2BATTER In a medium bowl, combine 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter, vanilla, and nuts. Beat until smooth. Pour batter into a square 8" x 8" x 2" pan and set aside.
-
3TOPPING In a small bowl, combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa. Mix until blended. Sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir.
-
4Bake 40 minutes or until center is almost set. Let stand 15 minutes, spoon into dessert dishes and garnish with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT