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fruit juice tapioca pudding

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For fruit juice tapioca pudding

  • 1/3 c
    sugar
  • 3 Tbsp
    minute tapioca
  • 1 dash
    salt
  • 2 c
    fruit juice (i used orange juice)

How To Make fruit juice tapioca pudding

  • 1
    Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
  • 2
    Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
  • 3
    Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
  • 4
    Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.
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