forty creek pudding
I got this recipe from Vancouver's Well Seasoned: A Gourmet Food Store via Forty Creek Whisky.
yield
6 serving(s)
prep time
4 Hr 35 Min
cook time
30 Min
method
Bake
Ingredients For forty creek pudding
- PUDDING
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1 1/4 cwhipping cream
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1/2 cforty creek cream whisky
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3/4 cbrown sugar
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6 lgegg yolks
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1/4 tspnutmeg
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1/4 cforty creek cream whisky
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1/2 cwhipping cream
- CRUNCHY TOPPING
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1 cold fashioned oats
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3/4 call purpose flour
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1/2 cbrown sugar
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2 tspinstant coffee crystals
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1/4 tspallspice
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1/4 tspsalt
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1/2 cchilled butter in 1/2" pieces
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3/4 ccoarsely chopped walnuts
How To Make forty creek pudding
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1For the Pudding: Place over saucepan of simmering water (don't allow bottom of bowl to touch). With electric beater, beat to thicken until thermometer registers 160F, about 8 minutes. Remove from hot water and beat until cool, about 8 minutes.
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2Mix in another 1/4 cup Forty Creek Cream. In medium bowl, beat 1/2 cup whipping cream to medium peaks. Fold into custard. Cover and chill at least 4 hours or overnight.
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3For the Topping: Preheat oven 350F. Combine first 6 ingredients. Rub in butter with fingertips until clumps form. Mix in walnuts.
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4Bake on parchment-lined sheet about 30 minutes or until golden brown, stirring gently once or twice.
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5Cool completely. Sprinkle topping over pudding just before serving.
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Categories & Tags for Forty Creek Pudding:
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