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foolproof pistachio coconut ambrosia

(3 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)

(3 ratings)
yield 15 or more
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For foolproof pistachio coconut ambrosia

  • 8 oz
    cool whip
  • 1/2 c
    sour cream...or more if u want
  • 1 can
    crushed pineapple, draind (10 oz) more or less is fine
  • 1 can
    mandarin orange segments, draind
  • 1 1/2 c
    coconut...more or less if u wish
  • 1/2 box
    pistachio instant pudding, small box (i used the whole box because i doubled everything)
  • 1 1/2 c
    miniature marshmallows

How To Make foolproof pistachio coconut ambrosia

  • 1
    IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
  • 2
    NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
  • 3
    MIX GENTLY TO COMBINE
  • 4
    FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
  • 5
    N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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