crispy cheese stuffed potato balls

How To Make crispy cheese stuffed potato balls

• 1

  Heat oil in a pan, add in spring onion and saute for a minute.
• 2

  In a bowl mix the mashed potatoes, spring onion, coriander leaves, salt. Allow this to cool down. Divide this into equal portions.
• 3

  Stuff the cheese at the center of the potato balls, and reform the ball. In a small bowl take the cornflour and add some water to make a paste.
• 4

  heat sufficient oil in pan.
• 
  5

  Take the breadcrumbs in a flat plate.Dip the potato balls in the cornflour batter and roll them one by one in the breadcrumbs to form a coating over each ball.
• 
  6

  When oil is hot, put the balls and fry till golden brown.Take out the crispy balls on a kitchen towel to drain out excess oil. Serve it hot.
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