creamy rice pudding

Recipe by
alana goetz
simcoe, ON

really good rice pudding

yield 4 -6 people
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For creamy rice pudding

  • 3 cups
    water
  • 1/2 cup
    rice
  • 1/2 tsp
    salt
  • 1 can
    eagle sweet milk
  • 1/2 tsp
    vanilla
  • 1/2 cup
    raisins
  • 2 eggs
    slightly beaten
  • 1 tsp
    cinnamon

How To Make creamy rice pudding

  • 1
    Bring water, rice and salt to a boil. Simmer covered 20 minutes or until rice is tender. Remove from heat and quickly stir in sweet milk, vanilla and raisins. Return to simmer heat and quickly stir in egss. Stir constantly over low heat until pudding coats spoon. Pour into serving dish and sprinkle with cinnamon. Serve warm or cold.
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