cherry banana dream delight

How To Make cherry banana dream delight

• 1

  Preheat oven at 350 degrees. Get a 4 quart glass, ovenproof, bowl. Take the cool whip out of freeze, and thaw.
• 
  2

  Take the stick of butter, place in microwave to melt. Take the sleeve of graham crackers, and crush fine (I used a food processor).
• 
  3

  Take the butter and graham crackers and mix until you can make a crust in the bottom of the 4 quart bowl.
• 
  4

  Place in 4 quart bowl, and press down and make even on bottom of bowl.
• 
  5

  Place in preheated oven for 10 minutes. Remove from oven, and let cool (about 30 minutes).
• 
  6

  Take the cherries and place in food processor, and mix until puree.
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  7

  After the crust have cool down, pour the puree cherries over the crust.
• 
  8

  Take a spoon and smooth over the crust.
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  9

  Take the vanilla wafers, and crush fine (I used food processor). Pour into a medium bowl. If you have one food processor, like me.
• 
  10

  Take half of the crushed wafers, and pour over the puree cherries.
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  11

  Take and smooth over the puree cherries.
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  12

  Take the bananas, mashed them (I used a food processor), until creamy.
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  13

  Pour the creamy bananas over the wafers.
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  14

  Smooth out the banana . Add the rest of crushed wafers. Smooth out.
• 
  15

  Take the banana pudding mix, and prepare as directed on box. Add vanilla extract.
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  16

  Take and pour over the creamy bananas. smooth out.
• 
  17

  Take the thawed cool whip, and place on the banana pudding, and smooth out. Place in refrigerator with cover, for 3 or more hours (I left my overnight). Refrigerator after each serving.
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