carole's fruit salad

Recipe by
Carol Parkhurst
Wilton, NY

THIS IS USUALLY MY SUMMER SALAD. THO THIS IS WINTER,I WANTED SOMETHING FRUITY WITH YOGURT,PUDDING AND COOL WHIP.

yield 8 - 10
prep time 15 Min
method No-Cook or Other

Ingredients For carole's fruit salad

  • 1 pkg
    french vanilla instant puddin, sugar-free [small]
  • 1 1/2 c
    milk, 2%
  • 1 oz
    6 oz, pineapple greek yogurt [100 calorie]
  • 2 c
    container lite cool-whip, thawed
  • 20 oz
    can pineapple tidbits, well drained
  • 15 oz
    can mandarin oranges, well drained
  • 2
    bananas, sliced
  • maraschino cherries, optional

How To Make carole's fruit salad

  • 1
    COMBINE PUDDING MIX WITH MILK; BEAT FOR APROX. 2 MINUTES UNTIL THICKENED.
  • 2
    ADD YOGURT AND ONLY BEAT IN FOR ABOUT 5 SECONDS.
  • 3
    FOLD IN COOL WHIP, UNTIL THOROUGHLY BLENDED.
  • 4
    GENTLY FOLD IN THE PINEAPPLE, ORANGES AND BANANAS.
  • 5
    CHILL WELL UNTIL SERVING TME.
  • 6
    SPOON INTO DESSERT DISHES... MAY TOP WITH A DOLLOP OF COOL WHIP...TOP WITH A MARASCHINO CHERRY [OPTIONAL]
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