bread and butter pudding
(1 rating)
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I have made this recipe for hundreds of people over the years and it is always raved about. Best served warm. My husband's favorite. I can't keep it long enough to take a picture!
(1 rating)
yield
12 or 1 hungry husband
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For bread and butter pudding
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8-10 slicebread, toasted medium to dark
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1 cbutter, melted
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4eggs
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4 cmilk
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2 csugar
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1/2 tspnutmeg
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Pinchsalt
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2 tspvanilla
- ORANGE GLAZE SAUCE
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1 corange juice
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3 Tbsplemon juice
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Pinchnutmeg
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2 Tbspbutter
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1/2 csugar
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1 Tbspcornstarch
How To Make bread and butter pudding
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1Melt butter in 13"x9" pan in oven while heating to 350 degrees.
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2Toast bread to medium/dark. And break toast into pieces, placing it in pan with melted butter.
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3In large bowl, mix eggs, sugar, salt, nutmeg, vanilla and milk. Add to bread and butter.
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4Bake at 350 degrees about 45 minutes or until set in center.
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5While baking, bring orange juice to boil. Mix sugar with corn starch using whisk. Add this to boiling orange juice, stirring well. Reduce heat and cover. Simmer for 5 minutes. Remove from heat and add nutmeg, lemon juice, butter and salt(if desired).
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6Pour sauce over pudding when removed from oven. Allow to cool some and enjoy. That is, if you can keep the family away long enough for it to cool!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bread and Butter Pudding:
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