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blueberry bread pudding with creamy vanilla glaze

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

This recipe was a $500, first prize contest winner in Taste of Home Magazine many years ago. It is the very best bread pudding recipe that we have ever had. A rich, decadent diet-buster that will become your "go-to" recipe as well. Be prepared to loosen your belt buckle! lol

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For blueberry bread pudding with creamy vanilla glaze

  • 3
    eggs
  • 4
    cups heavy whipping cream (can use half & half)
  • 1 1/2-2
    cups sugar
  • 3
    tsp. vanilla extract
  • 2
    cups fresh blueberries
  • 1
    pkg. (10-12 oz.) good quality white baking chips
  • 1
    1 lb. loaf french bread, cut into 1 inch cubes
  • CREAMY VANILLA SAUCE:
  • 1
    pkg. good quality white baking chips (10-12 oz.)
  • 1
    cup heavy whipping cream (can use half & half)

How To Make blueberry bread pudding with creamy vanilla glaze

  • 1
    In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and 1 pkg. baking chips. Gently fold in bread cubes coating well. Let stand for 15 minutes or until bread softens.
  • 2
    Transfer to a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.
  • 3
    Sauce: Place remaining package of baking chips in a small bowl. In saucepan, gently bring cream to just before boiling. Pour over baking chips and whisk until smooth.
  • 4
    Plate individual servings and drizzle with fresh cream vanilla sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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