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bisquick chocolate pudding

(2 ratings)
souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.

(2 ratings)
yield 3 -4
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For bisquick chocolate pudding

  • 3/4 c
    bisquick baking mix
  • 1 c
    granulated sugar
  • 1/2 c
    baking cocoa
  • 1 1/2 c
    water
  • 2 c
    milk

How To Make bisquick chocolate pudding

  • 1
    Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
  • 2
    Gradually add water and milk, stirring constantly.
  • 3
    Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
  • 4
    Boil and stir for one minute.
  • 5
    Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
  • 6
    Serve garnished with whipped cream and cinnamon if desired.
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