banana pudding trifle
I found a recipe for Banana Pudding Trifle in the Southern Living Christmas Cookbook. It sounded wonderful, but I tweaked it to make it my own. Here is my version. I hope you enjoy, we sure did. There was nothing left after serving at our dinner this past week.
yield
10 -12
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For banana pudding trifle
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1 1/2 csugar
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3/4 call purpose flour
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1/2 tspsalt
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4 cmilk
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8egg yolks
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1 Tbspvanilla extract
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2 pkgpepperidge farms chessman cookies
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6ripe bananas, sliced
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6(1.4-oz.) chocolate-covered toffee candy bars, cut up or crushed
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4 cwhipping cream
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4 Tbspsifted powdered sugar
How To Make banana pudding trifle
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1Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove from heat.
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2Beat egg yolks until thick and pale. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla. Let the custard cool with plastic wrap directly on the custard so it won't form a skin.
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3When the custard is cooled, beat cream at medium speed with an electric mixer, gradually adding in the powdered sugar. Beat until soft peaks form.
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4Layer one-third of cookies in a 16-cup trifle bowl or 4-quart baking dish. Top with one-third of banana slices.
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5Spoon one-third of custard over banana, and sprinkle with 1/3 of crushed candy bar. Spoon one-third of whipped cream over the candy. Repeat layers twice, so there are 3 layers of everything. On the last layering, I put the candy on top for presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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