banana pudding my way
The traditional southern banana pudding uses vanilla pudding but I prefer banana.
yield
12 serving(s)
prep time
20 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For banana pudding my way
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2 (3.4 oz. pkginstant banana pudding mix
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3 cmilk
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30vanilla wafers cookies
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3bananas, sliced
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8 ozcool whip
How To Make banana pudding my way
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1Mix pudding mixes and milk. Beat with a whisk for 2 minutes. Let Stand 5 minutes.
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2In a 2 qt. bowl, place half the wafers on the bottom and up sides.
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3Top with half the banana slices.
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4Then add half the pudding on top of that. Repeat all the layers.
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5Cover the top with Cool Whip.Cover and chill at least 2 hours.
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