awesome bread pudding
A family and Church favorite. Been making this for years and a hit every time! Enjoy!
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For awesome bread pudding
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7 slicebread
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3/4 cfruit: raisins, peaches
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1 cheavy cream
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1 cmilk, whole
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1 csugar
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4eggs
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1 tspvanilla extract
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1 tspground cinnamon
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2 Tbspbutter, unsalted
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1/4 csugar cinnamon mixture
- SAUCE
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2 Tbspall purpose flour
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1/2 stickbutter, cold
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1 canevaporated milk
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1 csugar
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1 tspvanilla extract
How To Make awesome bread pudding
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1Break 4 pieces bread (approx. 1 inch) into bottom of 2 quart baking dish. Lay in fruit (peaches or raisins or dried cranberries) then break the last 3 pieces of bread on top. Cover all the fruit if possible. Combine milk, cream, sugar, eggs, vanilla & 1 tsp cinnamon in large mixing bowl. Pour mixture over bread and press down with fork to make sure all bread is saturated. Top with 2 tbs butter and then sprinkle cinnamon sugar mix over the top. Let sit for 15 minutes.
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2Bake at 375 for one (1) hour or until a knife comes out clean. It will puff up real big when baked, then as it cools it will collapse, leaving the top very crispy!
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3As it cools, take medium sauce pan and melt 1/2 stick butter, stir in flour to make roux. Whisk in evaporated milk and sugar. Add vanilla after it comes to a boil. Whisk constantly over low heat till thick.
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4Serve warm!! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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