another noodle kugel
(1 rating)
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Everyone has their favorite way to cook this traditional Jewish dish. I like the addition of pineapple cottage cheese and slivered almonds in this one as well as the use of Greek yogurt in place of sour cream.
(1 rating)
yield
6 - 8
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For another noodle kugel
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1/2 lbwide egg noodles
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2 cpineapple cottage cheese
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2 cgreek yogurt
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1/2 clt brown sugar
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6eggs
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1 tspground cinnamon
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1/2 stickbutter, melted
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1/2 craisins
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1/2 cslivered almonds
How To Make another noodle kugel
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1Preheat oven to 375 degrees F.
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2Add noodles to rapidly boiling, salted water and cook for aout 4 minutes. Drain thoroughly, shaking to get rid of any excess water.
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3In a large bowl, whisk eggs until smooth.
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4Add cottage cheese, yogurt, sugar, cinnamon and melted butter. Whisk together until well combined.
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5Fold in cooked egg noodles. Add raisins and nuts and gently fold until distributed evenly throughout.
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6Pour into a greased 13 x 9 inch baking dish. Sprinkle top with 1/2 - 1 tsp cinnamon and then about 1 Tbls. sugar.
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7Place in oven to bake. After about 45 minutes, cover the dish lightly with aluminum foil to keep top from overbrowning. Place back in oven for 5 to 15 minutes or until custard is set. Serve warm or cold.
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