ann collin's persimmon pudding

Recipe by
Bryson Hatfield
Sophia, NC

Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.

yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For ann collin's persimmon pudding

  • HALF RECIPE:
  • 1 c
    persimmon pulp
  • 2 lg
    eggs
  • 1 c
    sugar
  • 3/4 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    soda
  • 1/4 tsp
    salt
  • 1 1/4 c
    evaporated milk
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter, melted
  • 2 1/2 tsp
    ground cinnamon
  • FULL RECIPE:
  • 2 c
    persimmon pulp
  • 4 lg
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 2 1/2 c
    evaporated milk
  • 2 tsp
    vanilla extract
  • 1/2 c
    butter, melted
  • 5 tsp
    ground cinnamon

How To Make ann collin's persimmon pudding

  • 1
    Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
  • 2
    In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
  • 3
    In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
  • 4
    Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
  • 5
    Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.

Categories & Tags for Ann Collin's Persimmon Pudding:

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