ann collin's persimmon pudding
Got this recipe from a lady named Ann Collins, who got it from her mother-in-law. Ann told me this was her favorite recipe for Persimmon Pudding.
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For ann collin's persimmon pudding
- HALF RECIPE:
-
1 cpersimmon pulp
-
2 lgeggs
-
1 csugar
-
3/4 call-purpose flour
-
1/2 tspbaking powder
-
1/2 tspsoda
-
1/4 tspsalt
-
1 1/4 cevaporated milk
-
1 tspvanilla extract
-
1/4 cbutter, melted
-
2 1/2 tspground cinnamon
- FULL RECIPE:
-
2 cpersimmon pulp
-
4 lgeggs
-
2 csugar
-
1 1/2 call-purpose flour
-
1 tspbaking powder
-
1 tspsoda
-
1/2 tspsalt
-
2 1/2 cevaporated milk
-
2 tspvanilla extract
-
1/2 cbutter, melted
-
5 tspground cinnamon
How To Make ann collin's persimmon pudding
-
1Pick which recipe you plan to use. Half recipe fills an 8 x 8" pan; a full recipe fills an 9 x 13" pan. Grease and flour desired pan and preheat oven to 325 degrees.
-
2In a large mixing bowl, mix the persimmon pulp, eggs and sugar together.
-
3In a medium mixing bowl, sift the flour, baking powder, soda and salt together. Mix milk and vanilla together.
-
4Add flour mixture to pulp mixture, alternating with liquids. Mix well. Add cinnamon and beat well.
-
5Pour into prepared pan. Bake approximately 1 hour. Cool and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT