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white chocolate cream cheese pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This was made at the last minute, unexpected company called and said they were in town and wanted to see us , and that they were at a resturant eating and would be over after lunch, I told them not to eat dessert and that I would have dessert and coffee ready when they got here... the pie was a great success ....Shirley even asked for the recipe...enjoy.. PS we had a great visit too...with a promise to come visit them in Washington...

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For white chocolate cream cheese pie

  • 3 oz
    pkg. instant white chocolate pudding mix, use dry
  • 8 oz
    pkg. cream cheese, room temperature
  • 1 tsp
    white vanilla
  • 8 oz
    container thawed whipped topping,divided
  • 1/3 c
    orange marmalade
  • 1 c
    cold milk, divided
  • 1
    chocolate cookie crust, 8-inch
  • 1/4 c
    pecan pieces

How To Make white chocolate cream cheese pie

  • 1
    Place chocolate cookie crust in freezer while making filling.
  • 2
    Place the softened cream cheese (cut into pieces), in your large mixer bowl and beat until smooth, slowly add half of the milk..beat until smooth.
  • 3
    Add the dry pudding mix,vanilla and remainder of milk to the mixture and beat until thick and smooth.
  • 4
    Fold in half of the thawed whipped topping; stir by hand to blen in.. Remove crust from freezer and pour the filling mixture into the chocolate cookie crust. Spread out evenly.
  • 5
    Carefully spread the marmalade over top of filling mixture.
  • 6
    Top with remaining thawed topping , leaving center open to see orange marmalade...sprinkle with pecan pieces. Place in freezer covered. When frozen let set about 10 minutes before serving.
  • 7
    I used inverted pie crust lid from store bought crust.
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