very cherry pie
Enjoy
yield
8 serving(s)
prep time
2 Hr 30 Min
cook time
50 Min
method
Bake
Ingredients For very cherry pie
- CHERRY PIE FILLING
-
6 cfresh tart cherries
-
1 csugar
-
1/3 ccornstarch
-
1/2 ctart cherry juice
-
1 tspvanilla or almond extract
-
2 Tbspbutter
-
2 call purpose flour
-
1 cvegetable shortening
-
1/2 ccold water
-
1 pinchsalt
-
1egg
-
1 Tbspwater
How To Make very cherry pie
-
1Combine flour and salt. Add shortening about a 1/4 cup at a time, and mash with a fork until mixed. Add the cold water as needed so it doesn't stick but holds together. You want the crust to resemble cookie crumbs. Roll into a ball, cover with saran wrap and refrigerate for an hr.
-
2Combine cherries, sugar, cherry juice, and butter in a saucepan. Bring it to a boil while stirring so the sugar does not burn.
-
3Once it boils, reduce heat to simmer and leave for 20 min. Remove from heat set aside. Stir in Extract.
-
4Take pie crust out of the fridge and let it sit for 15 min. Divide the dough ball into 2. Gently roll out one ball and place in a prepared pie pan. Cover the edges with foil so they do not burn. Bake at 375 in a preheated oven for 20 min. Remove from oven.
-
5Fill pie crust with cherry filling. Roll out 2nd dough ball. You can do a lattice top or a solid top really whatever you like just cover it with something. Brush with the egg and 1 T of water mixed together. Bake at 375 for 50 min or until set up. We enjoy ours with Vanilla Ice cream but whipped cream is also delicious! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Very Cherry Pie:
ADVERTISEMENT