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vanilla cookie lasagna

cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

Vanilla, vanilla, vanilla, this goes great as an after dinner dessert, with a cup of tea or coffee of course.

yield 12 serving(s)
prep time 40 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For vanilla cookie lasagna

  • 1 pkg
    vanilla cookies, crushed (i used oreos)
  • 8 oz
    butter or margarine, melted
  • 1 pkg
    neufchatel cheese, softened
  • 1/3 c
    sugar
  • 3 Tbsp
    milk
  • 16 oz
    whipped topping
  • 2 pkg
    vanilla pudding, small boxes 3.5-3.9 oz boxes
  • 3 1/4 c
    milk
  • caramel topping, cookie crumbs, sliced strawberries (optional )

How To Make vanilla cookie lasagna

  • 1
    If you're going to use Oreos double stuffed cookies, make sure you scrap half the cookies of their cream. Once crushed, line the bottom of a 13x9 casserole dish with the crushed cookies evenly. Drizzle the melted butter over the crushed cookies. Set in the refrigerator.
  • 2
    Mix the neufchatel cheese, milk, and sugar until well blended and smooth. Mix in 2 cups of whipped topping and spread the filling evenly over the cookie crust and return to the frig.
  • 3
    Mix the remaining milk and pudding mix together and pour over the filling. Return to the frig.
  • 4
    Spread remaining whipped topping over the pudding, sprinkle with your choice of topping(s) and return to frig. Let set for 1 hour. Enjoy.
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