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two minute hawaiian pie

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I found this on Face Book, Under Foodies TV, and it is so easy! I was not sure if I would like the sour cream, but this is really good if you like pineapple and coconut!

(1 rating)
yield 8 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For two minute hawaiian pie

  • 1 can
    20 oz crushed pineapples undrained
  • 1 box
    4 1/2 servings vanilla instant pudding
  • 8 oz
    sour cream
  • 1
    9 inch graham cracker crust
  • 1 can
    (8oz) pineapple slices
  • 8
    maraschino cherries
  • 1/2 c
    sweetened flaked, coconut
  • 1
    sm container of cool whip

How To Make two minute hawaiian pie

  • 1
    In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
  • 2
    Spoon into pie crust and decorate top with Cool Whip, pineapple slices and cherries; sprinkle with coconut.
  • 3
    Cover and chill at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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