turtle pie
Oh my, heaven on a plate.
yield
10 serving(s)
prep time
25 Min
method
Stove Top
Ingredients For turtle pie
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1/2 cpecan pieces, toasted and chopped
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6 ozready to fill chocolate crumb crust
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35individually wrapped caramels, unwrapped
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1/2 cevaporated milk
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1 1/2 csemi-sweet chocolate chips
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1 cheavy cream
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3 Tbspbutter
How To Make turtle pie
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1Sprinkle pecans over crust
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2Caramel Layer: Heat caramels and evaporated milk, stirring often, until caramels melt and the mixture is smooth. Pour over pecans.
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3Chocolate Layer: Heat chocolate chips, heavy cream and butter over low heat until chocolate melts and mixture is smooth. Pour over Caramel Layer and refrigerate 4 hours, until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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