toasted coconut pie
(1 rating)
While on vacation this week I was going through some old bins decluttering and I found another one of my sister Dianne's wonderful pie recipes and went right to work in the kitchen to make it.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For toasted coconut pie
-
3 lgeggs, beaten
-
1 1/2 csugar
-
1/2 cmelted butter
-
4 tsplemon juice
-
1 tspvanilla extract
-
1 1/3 ccoconut
How To Make toasted coconut pie
-
1Mix together all ingredients and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Lower temp. to 350 degrees and bake approx. 40-45 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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