sweet tea pie

Name: Sweet Tea Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: CRUST; 6 ounce(s) softened cream cheese; 1 cup(s) unsalted butter; 2 1/2 cup(s) all purpose flour; FILLING; 1 cup(s) butter, unsalted; 2 cup(s) sugar; 6 - egg yolks; 3/4 cup(s) strong brewed tea; 1 teaspoon(s) lemon zest; 1 tablespoon(s) lemon juice; 2 tablespoon(s) flour; 1 1/2 cup(s) cornmeal; 1 dash(es) salt

review

Recipe by

Sue Bosbury

@banaltra

Johnson City, TN

Southern traditions at their best!

yield 8 serving(s)

prep time 45 Min

cook time 45 Min

method Bake

Ingredients For sweet tea pie

CRUST
6 oz

softened cream cheese
1 c

unsalted butter
2 1/2 c

all purpose flour
FILLING
1 c

butter, unsalted
2 c

sugar
6

egg yolks
3/4 c

strong brewed tea
1 tsp

lemon zest
1 Tbsp

lemon juice
2 Tbsp

flour
1 1/2 c

cornmeal
1 dash

salt

How To Make sweet tea pie

1
CRUST In a mixing bowl beat the cream cheese, 1 cup butter until fluffy. Add the flour and mix until dough forms a ball. press dough into 9 inch pie pan. Chill for 30 minutes.

2
Filling Cream 1 cup butter and sugar until fluffy. Add egg yolks mix well. Slolwy add the tea, lemon zest and lemon juice scrape down sides of bowl with a rubber spatula
3
Add 2 tablespoons flour, salt and cornmeal and mix well. Pour into pie crust.
4
Bake at 350 F for 45 minutes
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sweet tea pie

Ingredients For sweet tea pie

How To Make sweet tea pie

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