sweet potato pecan pie
Another great Southern recipe. Can there be a better combo than pecan pie and sweet potato pie? I think not!
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For sweet potato pecan pie
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1 lbsweet potatoes or yams , cooked and peeled
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1/4 cmargarine or butter
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1 can(14oz) sweetened condensed milk
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1 tspeach ground cinnamon, grated orange peel, and vanilla extract
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1/2 tspground nutmeg
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1/4 tspsalt
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1egg
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1graham cracker pie crust
- PECAN TOPPING
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1egg
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2 Tbspeach dark corn syrup and firmly packed brown suvar.
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1 Tbspmelted butter
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1/2 tspmaple flavoring
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1 cchopped pecans
How To Make sweet potato pecan pie
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1Preheat oven to 425. With mixer, beat hot sweet potatoes and butter until smooth. Add sweetened condensed mils and remaining ingredients except crust and Pecan Topping; mix well Pour into crust.
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2Bake 20 minutes. Meanwhile, prepare Pecan Topping (see below).
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3Remove pie from oven; reduce over to 350. spoon pecan Topping on pie. Bake 25 minutes longer or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.
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4PECAN TOPPING Beat together egg, dark corn syrup, brown sugar melted butter and maple flavoring. Stir in the chopped pecans. (Use as noted above.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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