sweet potato apple pie with pecan crust
THIS WOULD BE GREAT FOR THE HOLIDAYS :)
cook time
20 Min
method
Bake
Ingredients For sweet potato apple pie with pecan crust
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1 mdsweet potato
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1 lgapple peeled, cored and sliced thinge
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2 pkgcaramel apple cider mix
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2 cwater
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1/4 csugar
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1/2 tspsalt
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1/2 tspcinnamon
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1 cpecan pieces
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1 cflour
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1/2 tspsalt
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1/4 cbrown sugar
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1/2 cbutter, cut into small pieces
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1/2 tspcinnamon
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1/4 tspnutmeg
How To Make sweet potato apple pie with pecan crust
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1FILLING Place all these ingredients in a sauce pan, bring to a boil and simmer for 30 min. or until sweet potatoes are tender. Thicken: 3 Tablespoons cornstarch in ¼ cup water. Stir into apple mixture until thickened. Remove from heat.
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2CRUST Process pecans in food processor until fine, add flour, salt and brown sugar, and spices - pulse until mixed. Add chunks of butter and pulse until mixed well. Place 2/3 of the crust mix into a pie dish and pat into flat crust. Add apple mixture, and sprinkle the remaining crust mix over the top. Bake at 375°F for about 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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