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sugar-free pecan pie

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

A holiday classic but with significantly fewer added sugars and carbs.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For sugar-free pecan pie

  • 1
    pilsbury refrigerated unbaked 9-inch pie crust
  • 1 c
    granular splenda
  • 3 Tbsp
    all-purpose flour
  • 3/4 c
    sugar free maple syrup
  • 3/4 c
    cup water
  • 2
    eggs slightly beaten,or equivalent in egg substitute
  • 1 Tbsp
    + 1 tsp reduced calorie margarine
  • 1 tsp
    vanilla extract
  • 6 Tbsp
    (1 1/2 oz) coarsley chopped pecans
  • 1/4 c
    post grape nuts

How To Make sugar-free pecan pie

  • 1
    Preheat oven to 350 degrees. Place pie crust in a 9-inch pie plate and flute edges. In a meduim bowl,combine Splenda,flour,maple syrup, and water. Add eggs,margarine and vanilla extract.
  • 2
    Mix well to combine. Stir in pecans and Grape Nuts. Pour mixture in pie crust. Bake for 45 to 55 minutes or until filling feels firm in center. Place pie plate on a wire rack and allow to cool completely.
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