sugar cookie cherry pecan pie

How To Make sugar cookie cherry pecan pie

• 1

  Preheat oven to 350F.
• 2

  Lightly grease the bottom and sides of a pie plate.
• 3

  Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick.
• 4

  Fill with cherry pie filling and top with chopped pecans, drizzle with sweetened condensed milk.
• 5

  Bake for 20 minutes or until cookie is done and filling is bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card