streusel cream pie
(1 rating)
This is a creamy custard pie my family has enjoyed for many years.
(1 rating)
yield
6 to 8 slices depending on size of slice
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For streusel cream pie
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1pie shell, baked
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1/3 cpeanut butter, creamy
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3/4 cpowdered sugar
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2 cmilk
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1/2 csugar
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2 Tbspcornstarch
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2 Tbspall purpose flour
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1/2 tspsalt
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2 lgegg yolks
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1 Tbspbutter
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1 tspvanilla extract
How To Make streusel cream pie
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1Mix your peanut butter with your powdered sugar together until crumbly. Set a side a small amount for top of pie. Sprinkle the rest of the mixture in the bottom of the baked and cooled 9 inch pie crust.
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2Scald 1 1/2 cups of milk in the top of a double boiler. Make a thickening agent by combining the sugar, cornstarch, flour and salt, then stir in the remaining 1/2 cup of milk with the egg yolks.
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3Stir this flour mixture into the hot milk and cook it until it thickens.
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4Remove it from the heat and add the butter and vanilla. Let it cool a little before pouring it over the crumb mixture in the crust. sprinkle the reserved crumbs over the top of the custard and add some whipped cream if desired or you could make a meringue for the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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