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strawberry spring pie

GrannyGrumpsTable avatar
Recipe by
Cathy Smith
@GrannyGrumpsTable
Cooper now in Columbus Ga., TX

We love strawberrkies, even our dogs love strawberries. Couple of years ago I made a strawberry pie and asked how it was and everyone said good, it's good. My daughter said I just wish it was...strawberrier. Good, just good, strawberrier, how dare they. But I picked up one of those berries and said like every good Southern woman, as God is my witness, they will never say just good again. So it took about a year to finalize this pie, so it was strawberry enough and not too soupy and we think it's good. As a matter of fact, my daughter says she triple dog dares ya to eat this without loving it.

yield 6 -8
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For strawberry spring pie

  • 1/2 c
    water
  • 1
    envelope of unflavored gelatin
  • 1
    (10 ounce) can bacardi frozen strawberry daiquiri mixer thawed
  • 1 c
    sugar
  • 1 pkg
    strawberry jello ( the small one)
  • 1/4 tsp
    almond flavoring
  • 4-6 c
    fresh strawberries, hulled and cut in quarters lengthwise
  • 1
    (9 inch) pie shell
  • whipped cream

How To Make strawberry spring pie

  • 1
    Pre-bake your pie crust and let cool completely. Note: I have never used frozen pie crusts but I did buy a couple because I was making extra pies for neighbors and if I ever do use frozen they will be Marie Callenders.
  • 2
    Pour water into small sauce pan then sprinkle the unflavored gelatin over it and let bloom while doing the other things.
  • 3
    Combine sugar and Bacardi frozen Strawberry Daiquiri mixer in small saucepan. Heat over medium heat till sugar dissolves and bring to a boil. Remove from heat and add strawberry gelatin. Stir until it dissolves.
  • 4
    Now heat the water with gelatin until it is dissolved. Stir this into the daiquiri mixture. Stir in almond extract.
  • 5
    Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours.
  • 6
    Garnish with whipped topping. ENJOY!!! This will even be good with berries that are not quite as good as others.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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