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strawberry shortcake tart

(1 rating)
cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

I was looking to create something different, yet easy. This turned out to be a big hit in my family.

(1 rating)
yield 8 -12
prep time 45 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For strawberry shortcake tart

  • 2 c
    all purpose flour
  • 1 c
    margarine
  • 3/4 c
    sugar
  • 1/4 tsp
    baking powder
  • 3 pkg
    neufchâtel, softened
  • 3/4 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 8 oz
    whipped topping, divided
  • 1 lb
    strawberries, fresh, chopped, divided

How To Make strawberry shortcake tart

  • 1
    Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
  • 2
    prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
  • 3
    Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
  • 4
    Fold in strawberries and spread in crust
  • 5
    Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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