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strawberry satin pie

AliJ082011 avatar
Recipe by
Ali & J Brown
@AliJ082011
Olympia, WA

Great for the summer time

yield 6 serving(s)
prep time 1 Hr 30 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For strawberry satin pie

  • 1
    pie crust, baked
  • 1/2 c
    sliced almonds, toasted
  • 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    salt
  • 2 c
    milk
  • 1
    egg, lightly beaten
  • 1 tsp
    vanilla extract
  • 1/2 c
    whipping cream, whipped
  • GLAZE
  • 3 c
    strawberries, fresh
  • 1 c
    water or lemon lime soda
  • 1/3 c
    sugar
  • 2 Tbsp
    cornstarch
  • 12
    red food coloring drops - optional

How To Make strawberry satin pie

  • 1
    Cover bottom of pie shell with almonds; set aside. In a saucepan, combine the sugar, flour, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream until blended. Pour into pie shell. Cover and refrigerate for at least 2 hours.
  • 2
    Crush 1 cup of strawberries; set remaining berries aside. In a saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
  • 3
    In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. stir in food coloring if desired. Cool for 20 minutes. Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.
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