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squash pie ~

(1 rating)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !

(1 rating)
yield 9 " pie
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For squash pie ~

  • 1 can
    one-pie squash can (took a picture of can) i have used fresh
  • 1/2 c
    granulated white sugar
  • 1/2 tsp
    salt
  • 1 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cinnamon
  • 2
    eggs (beaten)
  • 1 1/2 c
    milk ~ or can use 1-12oz can evaporated milk (i use half milk and half evaporated milk)

How To Make squash pie ~

  • 1
    Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.
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